Keppe de quinoa

Keppe de quinoa

3.2 13 ratings
Prep. 20 min
Total 1 h
4 porciones

Ingredients

  • 150 g de quinoa, roja
  • 600 g de agua
  • 3 huevos
  • 40 g de cebolla
  • 5 hojas de menta fresca
  • 1 cda de pimienta molida árabe
  • ½ cdita de pimienta de cayena molida
  • ½ cdita de sal fina
  • 100 g de piñones
  • jocoque natural, para servir

Nutrition per 4 porciones

Calories 2207 kcal / 9269 kJ
Protein 68 g
Fat 158 g
Carbohydrates 150 g
Fibre 11 g

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