Crepas sin gluten rellenas de crema de almendras, pistaches e higos

Crepas sin gluten rellenas de crema de almendras, pistaches e higos

2.7 6 ratings

Prep. 20 min

Total 35 min

6 porciones

Ingredients

60 g de pistaches descascarillados sin sal

Crema de almendras

100 g de almendras
120 g de leche de almendras
25 g de miel

Crepas

30 g de tapioca
100 g de arroz
2 huevos
430 g de leche de almendras
1 cdita de vainilla
higos para decorar
miel al gusto para decorar

Difficulty

medium

Nutrition per 1 porción

Protein 14.3 g

Calories 2041.2 kJ / 486 kcal

Fat 31 g

Fibre 6.2 g

Carbohydrates 44.5 g

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Also featured in

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Mexico

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