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Ingredients
Pollo marinato
- 1 pezzo di radice fresca di zenzero
- 100 - 120 g di cipolle rosse a pezzi
- 3 pompelmi preferibilmente biologici, il succo spremuto fresco
- 1 pizzico di pepe nero macinato fresco
- 500 g di fettine di petto di pollo a striscioline (spessore 1 cm)
Terminare la preparazione
- 750 g di acqua
- 5 g di sale
- 240 g di riso basmati (cottura 10-12 minuti)
- 15 g di salsa di soia
- 15 g di salsa tamari
- Nutrition
- per 1 porzione
- Calories
- 336 kcal / 1405 kJ
- Protein
- 34.1 g
- Fat
- 1.3 g
- Carbohydrates
- 50.2 g
- Fibre
- 0.8 g
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