Lemon and ginger Prosecco cocktail

Lemon and ginger Prosecco cocktail

4.5 25 ratings

Prep. 10 min

Total 45 min

4 glasses

Ingredients

Lemon and ginger syrup

Sichuan peppercorns (see Tips)
1 tsp
raw sugar
100 g
fresh ginger
20 g
lemon juice (approx. 2 lemons)
80 g

Lemon and ginger Prosecco cocktail

Prosecco
1 bottle (750 mL)
lemon peel cut into thin strips, for garnishing (optional)

Difficulty

easy

Nutrition per 1 glass

Protein 0.4 g

Calories 676.6 kJ / 161.1 kcal

Fat 0 g

Fibre 0.2 g

Carbohydrates 9.5 g

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Also featured in

Cocktails 8 Recipes
Australia and New Zealand

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