Harissa

Harissa

4.9 54 rating

Prep. 10 min

Total 25 min

345 g

Ingredients

fresh red chillies (approx. 9 chillies), cut into pieces
150 g
boiling water
600 g
cumin seeds
2 ½ tsp
coriander seeds
2 tsp
garlic cloves
5
extra virgin olive oil
40 g
salt
1 tsp

Difficulty

easy

Nutrition per 345 g

Sodium 2375.5 mg

Protein 5.2 g

Calories 1957.8 kJ / 467.9 kcal

Fat 42 g

Fibre 4.5 g

Saturated Fat 6.3 g

Carbohydrates 22.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Thai red curry paste

Thai red curry paste

15 min

Korma spice blend

Korma spice blend

5 min

Umami paste

Umami paste

5 min

Everyday Indian curry paste

Everyday Indian curry paste

30 min

Rogani kumbh

Rogani kumbh

45 min

Spiced tomato chutney

Spiced tomato chutney

30 min

Ginger paste

Ginger paste

15 min

Garlic paste

Garlic paste

20 min

Nut and seed butter

Nut and seed butter

10 min

Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing

2 h 30 min

Mango and turmeric sorbet

Mango and turmeric sorbet

10 min

Mango, ginger and chilli chutney

Mango, ginger and chilli chutney

25 h 10 min