Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ancho-Cranberry Sauce
- 3 dried ancho chilies, de-stemmed and de-seeded
- 1 dried 'chile de árbol' chili, de-stemmed and de-seeded
- 4 oz red onions, in pieces
- 4 garlic cloves
- ½ oz olive oil
- 14 oz chicken stock, low sodium
- 10 oz cranberry sauce
- 1 tbsp tomato paste
- 1 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp salt
Assembling Enchiladas
- 3 oz Monterey Jack cheese, cubed
- 3 oz cheddar cheese, cubed
-
12
oz cooked turkey meat, chopped
or 12 oz cooked chicken meat, chopped - 1 can black beans (approx. 15 oz), rinsed, drained
- oil, to fry
- 12 corn tortillas (6 in.)
- chopped fresh cilantro, to garnish
- Nutrition
- per 1 portion
- Calories
- 2289 kJ / 547 kcal
- Protein
- 34 g
- Carbohydrates
- 61 g
- Fat
- 20 g
- Fibre
- 11 g
In Collections
Alternative recipes
Turkey Chili
45 min
One Pot Ravioli Soup
30 min
Chicken Shawarma Bowl
1h
Greek Stuffed Chicken
1h 35min
Mediterranean Chicken
35min
Golden Spiced Turkey Kefta
30 min
Beefy Stuffed Peppers with Tomato Sauce
2小時
Huli Huli Chicken Skewers
50 min
Texas Chili
1h 10 min
Beef Barbacoa
2小時
Chicken Enchiladas
40 min
Chicken Fajita Soup
50 min