Spiralized Skirt Steak Salad

Name: Spiralized Skirt Steak Salad
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 2 portions
Ingredients: 3 oz zucchini; 2 oz yellow squash; 5 oz carrots; 1 ½ oz extra virgin olive oil; 3 garlic cloves; 2 in. ginger; 4 oz fresh shiitake mushrooms; 1 tbsp Chinese five spice; 4 green onions; 1 tsp salt; 8 oz skirt steak; 2 oz hoisin sauce; 2 tsp sesame oil; 5 oz fresh baby spinach

4.0 3 ratings

Prep. 20 min

Total 35 min

2 portions

Ingredients

zucchini ends trimmed. If large, trimmed in a circular shape to fit the blade width
3 oz
yellow squash ends trimmed. If large, trimmed in a circular shape to fit the blade width
2 oz
carrots peeled, ends trimmed to fit the blade width
5 oz
extra virgin olive oil divided
1 ½ oz
garlic cloves thinly sliced
3
ginger peeled, thinly sliced
2 in.
fresh shiitake mushrooms thinly sliced
4 oz
Chinese five spice plus extra to season veggies, to taste
1 tbsp
green onions trimmed, cut on bias
4
salt to taste
1 tsp
skirt steak thinly sliced (¼ in.)
8 oz
hoisin sauce
2 oz
sesame oil
2 tsp
fresh baby spinach
5 oz