Salad with Prosciutto, Arugula and Mozzarella

Salad with Prosciutto, Arugula and Mozzarella

4.4 20 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

water
53 oz
olive oil divided
3 ½ oz
salt divided
2 tsp
dried farfalle pasta
10 oz
balsamic vinegar
1 oz
ground black pepper
⅛ tsp
arugula torn into pieces
3 ½ oz
mozzarella cut into pieces
4 ½ oz
prosciutto cut into pieces
3 oz

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 2318 kJ / 554 kcal

Fat 32 g

Fibre 1 g

Carbohydrates 52 g

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Also featured in

Lunch Box 10 Recipes
United States

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