Devices & Accessories
Salad with Prosciutto, Arugula and Mozzarella
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
water53 oz
-
olive oil divided3 ½ oz
-
salt divided2 tsp
-
dried farfalle pasta10 oz
-
balsamic vinegar1 oz
-
ground black pepper⅛ tsp
-
arugula torn into pieces3 ½ oz
-
mozzarella cut into pieces4 ½ oz
-
prosciutto cut into pieces3 oz
Difficulty
easy
Nutrition per 1 portion
Protein
17 g
Calories
2318 kJ /
554 kcal
Fat
32 g
Fibre
1 g
Carbohydrates
52 g
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