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Ingredients
- 50 g di Parmigiano Reggiano a pezzi
- 4 uova
- 50 g di zucchine a dadini (1 cm)
- 50 g di piselli surgelati
- 50 g di patate pelate e a dadini (1 cm)
- 2 pomodori ciliegino a dadini
- 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 291 kcal / 1217 kJ
- Protein
- 25.6 g
- Fat
- 17.9 g
- Carbohydrates
- 6.8 g
- Fibre
- 2.5 g
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