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Ingredients
- 3 rametti di rosmarino fresco, gli aghi lavati ed asciugati
- 30 g di Parmigiano Reggiano
- 80 g di misto per soffritto
- 100 g di speck a striscioline
- 30 g di olio extravergine di oliva
- 850 g di acqua calda
- 100 g di vino bianco
- 10 - 15 g di sale
- 350 g di riso Arborio (cottura 15 min.)
- 40 g di burro
- Nutrition
- per 1 porzione
- Calories
- 544 kcal / 2276 kJ
- Protein
- 15.8 g
- Fat
- 23.5 g
- Carbohydrates
- 71.7 g
- Fibre
- 1.2 g
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