Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g di scalogno a metà
- 10 foglie di basilico fresco lavate ed asciugate
- 60 g di pomodori secchi sott'olio sgocciolati
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 150 g di peperone rosso a cubetti (1 cm)
- 320 g di riso integrale (cottura 18-20 minuti)
- 640 g di acqua
- 1 cucchiaino di sale
- 200 g di zucchine a cubetti (1 cm)
- 60 g di ricotta scolata dal siero
- Nutrition
- per 1 porzione
- Calories
- 418 kcal / 1749 kJ
- Protein
- 9 g
- Fat
- 12 g
- Carbohydrates
- 73 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
