Devices & Accessories
Furikake
Prep. 5 min
Total 5 min
100 g
Ingredients
-
sesame seeds50 g
-
sea salt flakes2 tsp
-
nori sheets cut into pieces2
-
bonito flakes (see Tips)20 g
-
dried shrimp (see Tips)10 g
-
caster sugar (optional)1 pinch
Difficulty
easy
Nutrition per 100 g
Sodium
4681.2 mg
Protein
35.1 g
Calories
1895.1 kJ /
451.2 kcal
Fat
28.5 g
Fibre
6.8 g
Saturated Fat
3.4 g
Carbohydrates
7.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Crispy Ikan Bilis
40 min
Shallot Oil
25 min
Crispy Garlic Slices and Garlic Oil
20 min
Homemade chicken stock powder
1 h 35 min
Soy milk
24 h 30 min
Mantou buns
1 h 30 min
Bot chien (rice flour cake) with pickled vegetables
26 h 50 min
Nam Jim
10 min
Chawan mushi (Japanese savoury egg custard)
35 min
Ayam golek (coconut roasted spiced chicken)
3 h 20 min
Ginger and chilli dipping sauces (for Hainanese chicken)
20 min
Homemade Pandan Kaya
55 min