Welcome to the art of Japanese cooking. Unique, seasonal, fresh, with strong ties to a traditional culture. Detailed in preparation and presentation prepare to let your taste buds travel.
Black sesame mochi ice cream
23h
Souffle pancakes with berries
40 min
Japanese ramen noodle soup
1h 50 min
Chicken katsu curry with rice
1h 40 min
Temaki sushi (TM6)
1h 40 min
Prawn yakisoba (TM6 only)
35 min
Chawanmushi (Japanese savoury custard)
1h 45 min
Pork gyoza with soy dipping sauce
1h
Wakame gomasio
20 min
Furikake
5 min
Tangzhong milk bread
2h 45 min
Okonomiyaki
30 min
Cotton soft Japanese cheesecake
1h 45 min
Green tea ice cream (TM6 only)
24h 30 min
Sushi salad
1h
Kewpie mayonnaise
10 min
Sushi Rice
1h 5 min
Agedashi tofu
30 min
Homemade miso soup
55 min
Dashi - Japanese stock
45 min
Shichimi togarashi seasoning
1h 10 min
