Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 7 dried red chillies, deseeded
- warm water, for soaking
- 1 - 2 tsp chilli powder
- 1 tsp ground coriander
- ½ tsp ground fennel seeds
- ½ tsp ground cumin
- 1 tbsp salt
- 2 tsp sugar
- 1 whole chicken (1800-2000 g)
- 50 g vegetable oil
- 5 eschalots
- 4 garlic cloves
- 3 - 4 cm piece fresh ginger, peeled
- 3 - 4 cm piece fresh turmeric, peeled
- 3 - 4 cm piece fresh galangal, peeled
- 3 candlenuts (see Tips)
- 2 stalks lemongrass, white part only, cut into pieces (3 cm)
- 300 g coconut milk
- 4 pandan leaves, tied into knots (see Tips)
- 750 g water
- Nutrition
- per 1 portion
- Calories
- 3378.7 kJ / 804.5 kcal
- Protein
- 61 g
- Carbohydrates
- 5.5 g
- Fat
- 60.3 g
- Saturated Fat
- 21.3 g
- Fibre
- 2.8 g
- Sodium
- 1672.8 mg
Alternative recipes
Roti Canai (Roti Prata)
3小時 55 分
Ayam kapitan (chicken curry)
45 min
Sambal udang
50min
Ayam masak merah (spicy tomato chicken)
1h 20 min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Nasi impit (compressed rice cakes)
6h 40min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15 min
Asam pedas ikan (spicy tamarind fish)
40 min
Nyonya Spice Paste
15 min
Soto ayam (spiced chicken soup)
1小時
Malay-style coconut chicken
25h 40min
Sambal kacang (peanut sauce)
35 min