Slow cooked beans with walnut pesto (TM5)

Mushroom quinoa tartlets with truffle oil

Marinated white fish fillets with chermoula sauce and couscous salad

Goat's cheese flans with yoghurt sauce and leeks

Grain salad lettuce cups

Seared tuna on chilli bean mash

Mussels in coconut milk

Fennel, asparagus and camembert salad

Salmon with yoghurt dressing

Prawn salad with avocado dressing

Asparagus and broad bean salad

Poached egg pots with smoked salmon and avocado salsa