Devices & Accessories
Tiraccino
Prep. 35 min
Total 1 h 5 min
6 portions
Ingredients
Mascarpone cream
-
eggs separated3
-
caster sugar120 g
-
mascarpone cheese250 g
Chocolate
-
dark chocolate broken into pieces30 g
Coffee syrup
-
strong brewed espresso coffee150 g
-
dry Marsala wine70 g
-
raw sugar40 g
Assembly
-
savoiardi biscuits150 g
-
full cream milk200 g
-
Dutch cocoa powder1 tbsp
Difficulty
easy
Nutrition per 1 portions
Sodium
255.2 mg
Protein
10.5 g
Calories
1892.7 kJ /
452.4 kcal
Fat
22.9 g
Fibre
1.1 g
Saturated Fat
11.5 g
Carbohydrates
49.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Spiced pear jam and chorizo
1 h 35 min
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1 h 45 min
Turkey breast roulade with apricot and hazelnut stuffing
50 min
Gluten and grain free bread rolls cooked in a cast iron pot
1 h 20 min
Goat's cheese
18 h
Mixed mushroom pâté
1 h 25 min
Pineapple parcels
1 h
Za'atar seasoning
5 min
Celery leaf gremolata
5 min
Everyday gourmet butter
35 min
Parmesan gelato
4 h 30 min
Rye loaf
40 min