Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto

4.1 7 rating

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
10 sprigs
water
1000 g
pipis (clams), purged (see Tips)
1000 g
green asparagus trimmed (approx. 2 bunches)
250 g
brown onion
40 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
100 g
salt to taste
1 - 2 tsp
fresh ground black pepper to taste
¼ tsp
lemon juice to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 2003.6 mg

Protein 46.5 g

Calories 2629.5 kJ / 626 kcal

Fat 13.7 g

Fibre 3.6 g

Saturated Fat 2.9 g

Carbohydrates 76.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

You might also like...

Creamy scallop soup with chorizo

30 min

Cloudy apple cider jelly

5 h

Pearl barley risotto with asparagus

1 h 5 min

Cream of mushroom soup

20 min

Slow cooked beans with walnut pesto (TM5)

20 h 15 min

Potato and porcini mushroom soup

30 min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1 h 5 min

Banh ran (sesame balls)

25 h 30 min

Mushroom ragu with polenta toast

1 h 40 min

Savoury crêpes

45 min

Eggplant involtini with risotto

1 h 55 min

Asparagus risotto

40 min