Cornbread with jalapeño honey butter

Cornbread with jalapeño honey butter

4.4 51 rating

Prep. 20 min

Total 55 min

12 portions

Ingredients

Jalapeño honey butter

fresh jalapeño chillies trimmed (see Tips)
2
honey
50 g
salted butter softened
150 g

Cornbread

olive oil plus extra for greasing
60 g
cheddar cheese cut into pieces (2 cm)
125 g
course polenta or cornmeal
250 g
plain flour
90 g
white sugar to taste
30 g
salt
1 tsp
baking powder
1 tsp
bicarbonate of soda
½ tsp
milk
320 g
eggs
3
olive oil
60 g
frozen corn kernels (see Tips)
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 463.7 mg

Protein 8.2 g

Calories 1415.6 kJ / 337.1 kcal

Fat 21.3 g

Fibre 1.4 g

Saturated Fat 10.7 g

Carbohydrates 28.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Lemon delicious

Lemon delicious

1 h 5 min

Lime meringue tartlets

Lime meringue tartlets

2 h 40 min

Chai tea powder

Chai tea powder

10 min

Mexican shredded beef cheeks with quinoa chia tortillas

Mexican shredded beef cheeks with quinoa chia tortillas

4 h

Spiced panna cotta with orange gin jelly

Spiced panna cotta with orange gin jelly

24 h 35 min

Santa Maria Dry Rub

Santa Maria Dry Rub

5 min

Southern-style chilli with cornbread

Southern-style chilli with cornbread

2 h 55 min

Chorizo Dip

Chorizo Dip

25 min

Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49 h 5 min

Sweet and Spicy Beef Short Ribs with Polenta

Sweet and Spicy Beef Short Ribs with Polenta

3 h 35 min

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30 min

Risotto verde

Risotto verde

45 min