Buttermilk corn cakes

Buttermilk corn cakes

4.4 40 rating

Prep. 20 min

Total 25 min

4 portions

Ingredients

unsalted butter plus extra for frying
50 g
buttermilk
250 g
eggs
2
polenta
80 g
plain flour
150 g
baking powder
1 tsp
salt (see Tips)
¼ tsp
ground black pepper
2 pinches
olive oil for frying

Difficulty

easy

Nutrition per 4 portions

Sodium 1434.9 mg

Protein 47.4 g

Calories 8488.7 kJ / 2021.1 kcal

Fat 125.3 g

Fibre 5.7 g

Saturated Fat 51.6 g

Carbohydrates 176 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Chocolate and pear cake

Chocolate and pear cake

1 h 30 min

Polenta zucchini slice

Polenta zucchini slice

2 h 10 min

Ricotta and spinach crespelle "cake"

Ricotta and spinach crespelle "cake"

40 min

Cobb salad with buttermilk dressing

Cobb salad with buttermilk dressing

1 h

Spinach and feta galette

Spinach and feta galette

1 h 50 min

Classic Flammkuchen

Classic Flammkuchen

1 h

Zucchini, corn and ricotta pancakes

Zucchini, corn and ricotta pancakes

1 h 5 min

Steamed chocolate and prune puddings

Steamed chocolate and prune puddings

1 h 30 min

Hazelnut torte

Hazelnut torte

3 h 15 min

Black forest cake

Black forest cake

5 h

Silverbeet quiche with oat and Parmesan crust

Silverbeet quiche with oat and Parmesan crust

1 h 15 min

Pumpkin and antipasto risoni salad

Pumpkin and antipasto risoni salad

35 min