Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 sweet corn cobs, husks and silks removed
- 2 spring onions/shallots, trimmed and cut into thirds
- 1 - 2 fresh jalapeño chillies, trimmed and deseeded, plus 1 extra, cut into thin slices, for garnishing (optional)
- 20 g unsalted butter
- ¼ - ½ tsp salt
- 150 g sour cream (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2238.3 kJ / 532.9 kcal
- Protein
- 13.3 g
- Carbohydrates
- 39.9 g
- Fat
- 32.6 g
- Saturated Fat
- 18.1 g
- Fibre
- 16.4 g
- Sodium
- 300.1 mg
In Collections
Alternative recipes
Asparagus risotto
40 min
Basil pesto
10 分
Tomato pasta sauce
40 min
Minestrone
40 min
Cooking split green peas
45 min
Jasmine rice
40 min
Slow-cooked eggplant pasta sauce
5h 40 min
Risotto verde (TM6)
30 min
Mushroom risotto (TM6)
30 min
Risotto with lemon, thyme and feta
30 min
Risotto with zucchini and prawns
1h 15min
Ala hodi (Potato curry)
40 min