Finger lime tarts

Finger lime tarts

4.0 4 ratings

Prep. 20 min

Total 2 h 30 min

10 portions

Ingredients

Pastry

butter chilled and cut into pieces
100 g
hazelnuts
60 g
quinoa flakes
40 g
plain flour for dusting
wholemeal plain flour
60 g
egg
1
cold water
2 - 3 tsp

Filling

limes zest only, to taste
3 - 4
raw sugar
2 tbsp
honey (see Tips)
60 g
freshly squeezed lime juice
150 g
cornflour
2 tsp
coconut milk
150 g
eggs
2
egg yolks
3
finger lime powder (optional - see Tips)
1 tsp
finger limes to serve
whipped cream to serve

Difficulty

medium

Nutrition per 1 portion

Protein 6.5 g

Calories 1152.3 kJ / 274.4 kcal

Fat 17.8 g

Fibre 2.7 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Apple sauce

20 min

Classic lemon tart

3 h 10 min

Choco tarte with curls pears

No ratings

Banana bread

1 h 50 min

Basil pesto

10 min

Sweet shortcrust pastry

1 h 50 min

Pineapple passionfruit tart

4 h 30 min

Grilled scallops with chilli jam

25 min

Lime meringue tartlets

2 h 40 min

Cornbread with jalapeño honey butter

55 min

Buttermilk scones

35 min

Char siew sauce

10 min