Teriyaki salmon bao

Teriyaki salmon bao

4.7 51 ratings

Prep. 20 min

Total 1 h 50 min

6 portions

Ingredients

Dough

olive oil
2 tbsp
dried instant yeast
2 tsp
white sugar
2 tbsp
baker's flour
300 g
warm water
170 g
salt
1 tsp
baking powder
2 tsp

Salmon

piece fresh ginger peeled
3 cm
fresh red chilli trimmed and deseeded if preferred
1
soy sauce
100 g
mirin (see Tips)
120 g
honey
50 g
skinless salmon fillets (approx. 150 g each)
2
hot water
700 g
baker's flour for dusting
Lebanese cucumber cut into matchsticks
½
fresh coriander leaves only
6 sprigs
spring onions/shallots cut into long, thin slices
2

Nutrition per 1 portions

Calories 452 kcal / 1898.6 kJ

Protein 18 g

Fat 15.3 g

Carbohydrates 59.9 g

Fibre 2.7 g

Saturated Fat 2.8 g

Sodium 1597.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Pretzels

Pretzels

1 h 35 min

Bagels with bacon jam and egg

Bagels with bacon jam and egg

3 h 20 min

Gozleme

Gozleme

1 h 40 min

Steamed pork buns (baozi)

Steamed pork buns (baozi)

2 h 30 min

Iraqi cheese pies (Cheese chureck)

Iraqi cheese pies (Cheese chureck)

1 h 40 min

Xian rou bao zi (steamed pork buns)

Xian rou bao zi (steamed pork buns)

2 h 30 min

Fish tacos with Kewpie mayonnaise

Fish tacos with Kewpie mayonnaise

1 h 30 min

Pork and prawn dumplings

Pork and prawn dumplings

55 min

Banh bao (steamed pork buns)

Banh bao (steamed pork buns)

2 h 45 min

Steamed pork pancakes (Bianca Mazur)

Steamed pork pancakes (Bianca Mazur)

28 h 20 min

Char siu bao pork buns

Char siu bao pork buns

6 h 35 min

Okonomiyaki

Okonomiyaki

30 min