
Devices & Accessories
Antonio Bachour: Red Velvet Raspberry Trifle (Metric)
Prep. 40 min
Total 2 h 55 min
12 portions
Ingredients
Raspberry Gel
-
fresh raspberries450 g
-
sugar115 g
-
agar-agar1 ½ tsp
Red Velvet Cake
-
sugar115 g
-
vegetable shortening plus extra to grease60 g
-
egg, large1
-
buttermilk100 g
-
natural vanilla extract, pure1 tsp
-
white vinegar1 tsp
-
gel food colouring red2 tsp
-
all purpose white flour140 g
-
cocoa powder, unsweetened, Dutch-processed3 tbsp
-
baking soda1 tsp
-
salt½ tsp
Cream Cheese Frosting
-
butter, unsalted diced, room temperature115 g
-
cream cheese diced, room temperature115 g
-
icing sugar225 g
Assembly
-
fresh raspberries450 g
Nutrition per 1 portion
Calories
387 kcal /
1619 kJ
Protein
4 g
Fat
17 g
Carbohydrates
58 g
Fibre
6 g
Saturated Fat
8 g
Sodium
255 mg
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