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Ingredients
Chocolate cake layer
- 60 g caster sugar
- 2 eggs, separated
- 1 tsp natural vanilla extract
- 40 g rice flour (see Tips)
- 20 g arrowroot flour
- 20 g cocoa powder
- 1 pinch salt
Dark and milk chocolate layers
- 150 g milk chocolate, broken into pieces (see Tips)
- 150 g dark chocolate, broken into pieces
- 500 g pouring (whipping) cream
- 80 g salted butter
White chocolate layer
- 3 tbsp water
- 1 ½ tsp gelatine powder
- 150 g white chocolate, broken into pieces
- 150 g pouring (whipping) cream
- cocoa powder, for dusting
- Nutrition
- per 1 portion
- Calories
- 2107.2 kJ / 501.7 kcal
- Protein
- 6.5 g
- Carbohydrates
- 31 g
- Fat
- 39.8 g
- Saturated Fat
- 25 g
- Fibre
- 1.9 g
- Sodium
- 132.9 mg
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