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Triple chocolate layer cake

Triple chocolate layer cake
4.6 93 ratings
Prep. 35 min
Total 5 h 20 min
12 portions
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Ingredients

Chocolate cake layer
  • eggs separated
    2
  • caster sugar
    60 g
  • natural vanilla extract
    1 tsp
  • rice flour (see Tips)
    40 g
  • arrowroot flour
    20 g
  • cocoa powder
    20 g
  • salt
    1 pinch
Dark and milk chocolate layers
  • milk chocolate broken into pieces (see Tips)
    150 g
  • dark chocolate broken into pieces
    150 g
  • pouring (whipping) cream (see Tips)
    400 g
  • salted butter
    80 g
  • pouring (whipping) cream
    100 g
White chocolate layer
  • water
    3 tbsp
  • gelatine powder
    1 ½ tsp
  • white chocolate broken into pieces
    150 g
  • pouring (whipping) cream (see Tips)
    100 g
  • pouring (whipping) cream
    50 g
  • cocoa powder for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 132.9 mg
Protein 6.5 g
Calories 2107.2 kJ / 501.7 kcal
Fat 39.8 g
Fibre 1.9 g
Saturated Fat 25 g
Carbohydrates 31 g

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