Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 60 g unsalted butter, soft, plus extra for greasing
- 60 g caster sugar
- 60 g self-raising flour
- 1 medium egg
Strawberry Mousse
- 500 g double cream
- 500 g strawberries, halved if large, plus extra for garnishing
- 200 g caster sugar
- 20 g lemon juice
- 8 gelatine leaves
- 100 g plain yoghurt
- Nutrition
- per 1 slice
- Calories
- 1517 kJ / 363 kcal
- Protein
- 3.6 g
- Carbohydrates
- 30.8 g
- Fat
- 25 g
Alternative recipes
Lemon Curd and Nectarine Tart (TM5)
No ratings
Nectarine Tart with Hazelnut Frangipane
50min
Panna Cotta
6h 15min
Plum and Blackberry Upside-Down Cake
1h
Mini Choux with Strawberries
2h 10min
Raspberry Dacquoise
2h
Strawberry and White Chocolate Mousse Dessert
4h 30min
Praline Cheesecake
4h 10min
Lemon Tiramisu
6h 25min
Mango Swiss Roll
40min
Almond Cake with White Chocolate Topping
2h 50min
Blueberry and Mascarpone Cheesecake
3h 20min