Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 20 g dark soy sauce
- 15 g sesame oil
- 10 g toasted sesame seeds
- ½ tsp caster sugar
- ½ tsp Korean chilli flakes (gochugaru) (see tip)
- 1000 g water
- 2 aubergines (approx. 700 g), cut in wedges (2 cm x 15 cm) (see tip)
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 2 spring onions, thinly sliced (5 mm)
- Nutrition
- per 1 portion
- Calories
- 393 kJ / 95 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Yasai Yaki
25min
Miso and Honey-roasted Aubergine
1h
Miso Glazed Aubergine (Nasu dengaku)
1h
Stir-fried Vegetables
10 分
Steamed Tofu
30min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Miso Whitefish with Green Beans and Chickpea Purée
3h
Celery and Cashew Nuts
20min
Pajeon (Savoury Seafood Pancake)
45min
Stir-Fried Tofu in Hot Sauce
30min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Miso Soup with Vegetables
30min