Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 perch fillets (approx. 200 g each), skin on
- ½ tsp fine sea salt
- 1 Tbsp Shaoxing rice wine
- 2 spring onions, cut in thin strips (4 cm)
- 5 g fresh root ginger, peeled, cut in thin strips (3 cm)
- 500 g water
- 1 Tbsp soy sauce, seasoned, for seafood (see tip)
- Nutrition
- per 1 portion
- Calories
- 460 kJ / 110 kcal
- Protein
- 18.9 g
- Carbohydrates
- 0.7 g
- Fat
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Fish Fillets
25 min
Prawn and Miso Noodle Soup
20 min
Steamed Sea Bass with Lime Sauce
35min
Braised Pork and Egg with Rice
45 min
Stir-fried Clams
35min
Squid with Ginger and Soy
40 min
Steamed Pork Patty With Rice
25 min
Minced raw meat
35min
Stir-fried Vegetables
10 分
Fish and potatoes with tomato sauce
50 min
Chicken, Pepper and Steamed Vegetable Salad
45 min
Chinese Style Stir-Fried Vegetables
30 min