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Ingredients
- 2 perch fillets (approx. 200 g each), skin on
- ½ tsp fine sea salt
- 1 Tbsp Shaoxing rice wine
- 2 spring onions, cut in thin strips (4 cm)
- 5 g fresh root ginger, peeled, cut in thin strips (3 cm)
- 500 g water
- 1 Tbsp soy sauce, seasoned, for seafood (see tip)
- Nutrition
- per 1 portion
- Calories
- 460 kJ / 110 kcal
- Protein
- 18.9 g
- Carbohydrates
- 0.7 g
- Fat
- 3.4 g
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