Steamed Fish

Steamed Fish

4.7 15 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

perch fillets (approx. 200 g each), skin on
2
fine sea salt
½ tsp
Shaoxing rice wine
1 Tbsp
spring onions cut in thin strips (4 cm)
2
fresh root ginger peeled, cut in thin strips (3 cm)
5 g
water
500 g
soy sauce, seasoned, for seafood (see tip)
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 18.9 g

Calories 460 kJ / 110 kcal

Fat 3.4 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese new year 9 Recipes
UK and Ireland

You might also like...

Steamed Garlic Prawns

Steamed Garlic Prawns

30 min

Ginger, Chilli and Soy Marinade

Ginger, Chilli and Soy Marinade

5 min

Steamed Fish With Pickled Chilli And Black Beans

Steamed Fish With Pickled Chilli And Black Beans

35 min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1 h 15 min

Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

30 min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2 h 25 min

Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce

1 h 15 min

Chawan Mushi (Japanese Savoury Egg Custard)

Chawan Mushi (Japanese Savoury Egg Custard)

35 min

Sicilian Prawn Salad

Sicilian Prawn Salad

40 min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1 h 5 min

Steamed Salmon Parcels

Steamed Salmon Parcels

55 min

Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

35 min