Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 50 g mirin
- 50 g rice wine vinegar
- 50 g honey
- 10 g light brown sugar
- 100 g white miso paste
- Nutrition
- per 280 g
- Calories
- 2029.2 kJ / 485 kcal
- Protein
- 12.6 g
- Carbohydrates
- 84.5 g
- Fat
- 6.2 g
- Saturated Fat
- 1.2 g
- Fibre
- 6 g
- Sodium
- 3738.1 mg
In Collections
Alternative recipes
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Roasted Aubergine Salad with Tahini Dressing
45min
Sous-vide Miso Aubergine
2h 50min
Miso Glazed Aubergine (Nasu dengaku)
1h
Asian Vinaigrette
5 分
Basil Pesto
10min
Salsa Verde
10min
Pistachio Pesto
10min
Asparagus and Potatoes with Hollandaise Sauce
50min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1h
Roasted Cauliflower Steaks with Salsa and Purée
1h