Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 50 g mirin
- 50 g rice wine vinegar
- 50 g honey
- 10 g light brown sugar
- 100 g white miso paste
- Nutrition
- per 280 g
- Calories
- 2029.2 kJ / 485 kcal
- Protein
- 12.6 g
- Carbohydrates
- 84.5 g
- Fat
- 6.2 g
- Saturated Fat
- 1.2 g
- Fibre
- 6 g
- Sodium
- 3738.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Basil Pesto
10 分
Miso Glazed Aubergine (Nasu dengaku)
1h
Sous-vide Miso Aubergine
2小時 50 分
Asian Chopped Salad
20min
Asian Steamed Side of Salmon
1h 45 min
Tuna Poke Nachos
30min
Sous-Vide Cod, Beet and Lemongrass Risotto
2小時 10 分
Pomegranate and Mint Marinade
5 分
Gaji Namul (Steamed Aubergine Side Dish)
45min
Asian Vinaigrette
5 分
Ginger, Chilli and Soy Marinade
5 分
Salsa Verde
10 分