Skip to main content Search
Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)
3.7 33 ratings
Prep. 10 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • oil for greasing
  • aubergines (approx. 250 g each)
    2
  • miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
    4 Tbsp
  • mirin
    20 g
  • sugar
    15 g
  • sake
    20 g
  • water
    160 g
  • toasted sesame seeds to garnish
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 735 kJ / 176 kcal
Fat 12 g
Fibre 4.8 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Maple-glazed Carrots

4.8(48)

45 min

Churros with Chocolate Coconut Ganache

4.3(18)

1 h 5 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(283)

1 h

Spinach, Tomato and Goat's Cheese Quiche

4.5(102)

1 h

Roasted Cauliflower Steaks with Salsa and Purée

4.3(127)

1 h

Celery and Cashew Nuts

4.2(34)

20 min

Beetroot Falafel with Tomato Pomegranate Salad

4.6(27)

12 h 45 min

Creamy Mushroom Truffle Soup

4.5(59)

50 min

Cauliflower cheese

4.7(176)

55 min

Tomato Kasoundi

4.9(13)

2 h

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

4.7(286)

45 min

Sweet and Sour Tofu with Un-fried Rice

4.6(96)

2 h 5 min

 Show all
Show all