Roggenbrot (pane austriaco)

Roggenbrot (pane austriaco)

4.8 24 ratings
Prep. 10 min
Total 3 h 30 min
6 porzioni

Ingredients

  • di acqua
    300 g
  • di lievito di birra fresco
    10 g
  • di farina tipo 0
    150 g
  • di farina di segale
    350 g
  • di sale
    15 g

Nutrition per 1 porzione

Calories 326 kcal / 1364 kJ
Protein 10.4 g
Fat 4.4 g
Carbohydrates 61.2 g
Fibre 5.4 g

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