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Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
Ingredients
Filling
-
fresh spinach leaves rinsed (see tip)150 g
-
garlic clove1
-
Parmesan cheese cut in pieces (2 cm)10 g
-
walnut halves50 g
-
fresh basil leaves6
-
ricotta cheese125 g
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fine sea salt½ tsp
-
ground black pepper⅛ tsp
Turkey
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turkey breast, skin on boned and rolled700 - 800 g
-
Parma ham6 - 9 slices
-
water1300 g
Difficulty
medium
Nutrition per 1 portion
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