Skip to main content Search
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
4.7 27 ratings
Prep. 15 min
Total 2 h
4 portions
Sign up for free

Ingredients

Filling
  • fresh spinach leaves rinsed (see tip)
    150 g
  • garlic clove
    1
  • Parmesan cheese cut in pieces (2 cm)
    10 g
  • walnut halves
    50 g
  • fresh basil leaves
    6
  • ricotta cheese
    125 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
Turkey
  • turkey breast, skin on boned and rolled
    700 - 800 g
  • Parma ham
    6 - 9 slices
  • water
    1300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1143 mg
Protein 57 g
Calories 2103 kJ / 504 kcal
Fat 29 g
Saturated Fat 11 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland
Keto 45 Recipes
UK and Ireland

You might also like...

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4.2(46)

4 h 15 min

Stracciatella Soup

4.4(11)

30 min

Grapefruit and Ginger Green Zinger

2.5(11)

5 min

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

4.3(3)

1 h

Baby-friendly Apple, Beetroot and Blackberry Overnight Oats

3.9(15)

8 h 10 min

Baby-friendly Herbed Cucumber Yoghurt Dip

5.0(3)

10 min

Tuna-stuffed Tomatoes

4.7(16)

35 min

Tuna with Tomato Sauce, Capers and Olives

4.0(22)

25 min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

4.5(35)

3 h 20 min

Tuna Tapenade on Cucumber

4.4(59)

10 min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

4.5(44)

30 min

Tuna Niçoise Toasts

4.8(20)

3 h