Compatible versions
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 150 g fresh spinach leaves, rinsed (see tip)
- 1 garlic clove
- 10 g Parmesan cheese, cut in pieces (2 cm)
- 50 g walnut halves
- 6 fresh basil leaves
- 125 g ricotta cheese
- ½ tsp fine sea salt
- ⅛ tsp ground black pepper
Turkey
- 700 - 800 g turkey breast, skin on, boned and rolled
- 6 - 9 slices Parma ham
- 1300 g water
- Nutrition
- per 1 portion
- Calories
- 2103 kJ / 504 kcal
- Protein
- 57 g
- Carbohydrates
- 2 g
- Fat
- 29 g
- Saturated Fat
- 11 g
- Sodium
- 1143 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mediterranean Turkey Roulades
45min
Sea Bass with Lemon & Herb Couscous
35min
Trout with Pesto, Tomatoes and Vegetables
45min
Pickled Gherkin Soup - Rassolnik
1h 20 min
Seafood Stew with Rice
30min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Salmon Fillets with Salsa Verde
30min
Steak au Poivre
20min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1h 10min
Orzo with Salmon and Spinach
40min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Orange Salmon with Broccoli Couscous
25min