Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

4.7 27 ratings

Prep. 15 min

Total 2 h

4 portions

Ingredients

Filling

fresh spinach leaves rinsed (see tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnut halves
50 g
fresh basil leaves
6
ricotta cheese
125 g
fine sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1143 mg

Protein 57 g

Calories 2103 kJ / 504 kcal

Fat 29 g

Saturated Fat 11 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

You might also like...

Steamed Cod with Vizcaina Sauce

50 min

Chicken Provencale

1 h

Jack-O-Lantern Stuffed Peppers

1 h 30 min

Meatballs in Tomato Sauce with Potato Purée

45 min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1 h

Chicken Étouffée

45 min

Stuffed Christmas Chicken (Mexico)

2 h 10 min

Christmas Baked Cod (Portugal)

1 h 15 min

Low Carb Lasagne

1 h 30 min

Pork with Broccoli Pesto and Flatbreads

40 min

Portobello Mushrooms with Chilli-cheese Topping

40 min

Beef Goulash Soup

1 h 15 min