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Ingredients
- 30 g di olio extravergine di oliva + q.b.
- 30 g di vino bianco secco
- 5 cucchiaini di capperi sotto sale sciacquati ed asciugati
- 1 cucchiaino di succo di limone
- 4 filetti di triglia rossa di scoglio freschi (600 g circa), puliti
- 160 g di olive verdi denocciolate
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 333 kcal / 1393 kJ
- Protein
- 24.1 g
- Fat
- 25.3 g
- Carbohydrates
- 2.2 g
- Fibre
- 1.8 g
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