![Crème brûlée au champagne et biscuits roses de Reims Crème brûlée au champagne et biscuits roses de Reims](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/277770.jpg)
Compatible versions
Crème brûlée au champagne et biscuits roses de Reims
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de sucre en poudre
- 400 g de crème liquide 30-40% m.g.
- 80 g de champagne
- 4 jaunes d'œufs
- 8 biscuits roses de Reims (mini)
- 3 c. à soupe de sucre roux
- 2 gouttes de colorant alimentaire rouge (optional)
- Nutrition
- per 1 portion
- Calories
- 2240 kJ / 537.8 kcal
- Protein
- 6.5 g
- Carbohydrates
- 36.8 g
- Fat
- 38.8 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Crème fraise rhubarbe
1h 30min
Pêches pochées, framboises, amandes
45min
Petit flan au pont-l'évêque et aux lardons
45min
Crumble d'Alice pommes et noisettes
35min
Gratins à la banane
35min
Mousse au caramel salé
4h 30min
Soufflé glacé comme un Irish coffee
3h 45min
Sauce béarnaise
40min
Sabayon aux raisins
15min
Soufflé à la noix de coco, sauce chocolat
1h
Mousse vanille-pomme
7h
Gratin fraise-rhubarbe
25min