
Devices & Accessories
Crème brûlée au champagne et biscuits roses de Reims
Prep. 10 min
Total 3 h
4 portions
Ingredients
-
60 g de sucre en poudre
-
400 g de crème liquide 30-40% m.g.
-
80 g de champagne
-
4 jaunes d'œufs
-
8 biscuits roses de Reims (mini)
-
3 c. à soupe de sucre roux
-
2 gouttes de colorant alimentaire (optional) rouge
Difficulty
easy
Nutrition per 1 portion
Calories
537.8 kcal /
2240 kJ
Protein
6.5 g
Fat
38.8 g
Carbohydrates
36.8 g
Fibre
0.2 g
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