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Ingredients
- 100 g de chocolat blanc détaillé en carrés
- 3 œufs blancs et jaunes séparés
- 30 g de sucre en poudre
- 250 g de mascarpone
- 20 g de marsala sec
- 18 biscuits roses de Reims (taille mini)
- 250 g de framboises fraîches
- 60 g de copeaux de chocolat noir
- Nutrition
- per 1 portion
- Calories
- 491.8 kcal / 2057.8 kJ
- Protein
- 10 g
- Fat
- 30.3 g
- Carbohydrates
- 44 g
- Fibre
- 3.7 g
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