Devices & Accessories
Barbecued pork ribs
Prep. 50 min
Total 26 h 15 min
4 portions
Ingredients
-
water1500 g
-
pork ribs cut into pieces (approx. 6 ribs per piece)2000 g
-
garlic cloves2
-
barbecue sauce (see Tips)500 g
-
beer of choice120 g
-
pure maple syrup110 g
-
apple cider vinegar60 g
-
sweet paprika2 tbsp
-
ground cumin1 tbsp
-
smoked salt (see Tips)1 tsp
-
brown sugar1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1187.6 mg
Protein
111.8 g
Calories
4520.9 kJ /
1076.4 kcal
Fat
49.2 g
Fibre
6.1 g
Saturated Fat
19.7 g
Carbohydrates
46.2 g
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Barbecue
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Australia and New Zealand
Australia and New Zealand
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