Barbecued pork ribs
TM6 TM5 TM31

Barbecued pork ribs

4.6 (76 ratings)

Ingredients

  • 1500 g water
  • 2000 g pork ribs, cut into pieces (approx. 6 ribs per piece)
  • 2 garlic cloves
  • 500 g barbecue sauce (see Tips)
  • 120 g beer of choice
  • 110 g pure maple syrup
  • 60 g apple cider vinegar
  • 2 tbsp sweet paprika
  • 1 tbsp ground cumin
  • 1 tsp smoked salt (see Tips)
  • 1 tbsp brown sugar

Nutrition
per 1 portion
Calories
4520.9 kJ / 1076.4 kcal
Protein
111.8 g
Carbohydrates
46.2 g
Fat
49.2 g
Saturated Fat
19.7 g
Fibre
6.1 g
Sodium
1187.6 mg

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