Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pepper and chilli salt
- 4 tbsp sichuan peppercorns
- 1 tbsp sea salt flakes
- 1 tbsp dried chilli flakes
Squid
- 100 g potato starch
- 500 g whole medium squid (approx. 2), cleaned
- vegetable oil, for deep frying
- 2 - 3 sprigs fresh chives, cut into thin slices
- 2 lemons, cut into wedges
- Nutrition
- per 1 portions
- Calories
- 722.6 kJ / 172 kcal
- Protein
- 11.5 g
- Carbohydrates
- 11.2 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 3.6 g
- Sodium
- 1363.4 mg
Alternative recipes
Kung Pao chicken
1h 30min
Garlic prawns
25min
Vietnamese mixed meat pho
1h 50min
Nam Jim
10 分
Jenny Blake's Sri Lankan spatchcock chicken
4h 15min
Chicken banh mi
4h 35min
Bun bo hue (spicy noodle soup)
1h 50min
Vindaloo pork
5h 10min
Prawn balls with pickled vegetables
1小時 15 分
Chinese greens with XO sauce
1h 50min
Fragrant whole barbecued fish
2小時 50 分
San bei ji (three cup chicken)
35min