Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pepper and chilli salt
- 4 tbsp sichuan peppercorns
- 1 tbsp sea salt flakes
- 1 tbsp dried chilli flakes
Squid
- 100 g potato starch
- 500 g whole medium squid (approx. 2), cleaned
- vegetable oil, for deep frying
- 2 - 3 sprigs fresh chives, cut into thin slices
- 2 lemons, cut into wedges
- Nutrition
- per 1 portions
- Calories
- 722.6 kJ / 172 kcal
- Protein
- 11.5 g
- Carbohydrates
- 11.2 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 3.6 g
- Sodium
- 1363.4 mg
Alternative recipes
Chilli mussels with thyme and tomatoes
40 分
Turmeric lime chicken skewers
1h 30min
Pork belly with spring onions
1h 10min
Balinese prawn curry (Russel Blaikie)
1小時 45 分
Thai beef salad
1h 20min
Pork belly with noodles and chilli miso sauce (TM5)
4h 20min
Ginger and chilli dipping sauces (for Hainanese chicken)
20 分
Curry laksa
45min
Com ga rau thom (chicken with rice and mint)
1h
Prawn and pork pops with turmeric lime sauce
1小時 5 分
Barbecued beef with ssamjang sauce
2h 25min
Chinese greens with XO sauce
1小時 50 分