
Devices & Accessories
Auberginen-Bulgur-Salat
Prep. 30 min
Total 1 h 30 min
12 Portionen
Ingredients
-
Aubergine in Stücken500 g
-
Salz3 ½ TL
-
Bulgur grob350 g
-
Wasser850 g
-
Petersilie abgezupft1 Bund
-
Orangensaft140 g
-
Erdnusscreme fein120 g
-
Balsamico, hell40 g
-
Honig flüssig20 g
-
Pfeffer½ TL
-
Kreuzkümmel (Cumin), gemahlen2 TL
-
Anissamen1 TL
-
gelbe Paprika in Stücken400 g
-
Cherry-Tomaten geviertelt400 g
-
Frühlingszwiebeln in Ringen (5 mm)70 g
Nutrition per 1 Portion
Calories
275 kcal /
1150 kJ
Protein
7 g
Fat
13 g
Carbohydrates
29 g
Fibre
5.9 g
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THERMOMIX® Magazin 4/2019
44 Recipes
Germany
Germany