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Ingredients
- 150 g de cebolla en cuartos
- 50 g de aceite de oliva
- 400 g de tomate troceado en conserva
- 25 g de agua
- 5 hojas de menta fresca
- 1 cucharadita de azúcar
- 2 cucharaditas de orégano seco
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta negra molida
- 24 langostinos crudos medianos pelados
- 200 g queso feta (en dados de aprox. 2 cm), y algo más para espolvorear
- perejil fresco para espolvorear
- Nutrition
- per 1 ración
- Calories
- 1716 kJ / 408 kcal
- Protein
- 35 g
- Carbohydrates
- 6 g
- Fat
- 26 g
- Fibre
- 3 g
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