
Devices & Accessories
Umami paste
Prep. 5 min
Total 5 min
17 portions
Ingredients
-
Parmesan cheese cut into pieces80 g
-
dried shiitake mushrooms20 g
-
light soy sauce½ tsp
-
tomato paste1 tbsp
-
olive oil plus extra to cover100 g
-
nori sheets2
-
garlic powder1 tsp
-
red miso paste (see Tips)1 tsp
-
balsamic vinegar1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
88.9 mg
Protein
2 g
Calories
371.6 kJ /
88.5 kcal
Fat
8.5 g
Fibre
0.3 g
Saturated Fat
2 g
Carbohydrates
1.3 g
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Australia and New Zealand
Australia and New Zealand