Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g whole chicken, with skin and bone, cut in 16 pieces
- 1 tsp ground turmeric
- 2 tsp salt
- 220 g water
- 1 tsp tamarind paste
- 15 dried chillies, deseeded, soaked to soften
- 4 garlic cloves
- 80 g shallots
- 1 stalk fresh lemongrass, white part only
- 2 ½ cm fresh ginger
- 2 ½ cm fresh galangal
- 80 g cooking oil
- 200 g tomato purée
- 2 tbsp sugar
- 120 g yellow onions, cut in slices
- Nutrition
- per 1 portion
- Calories
- 791 kJ / 189 kcal
- Protein
- 7 g
- Carbohydrates
- 14 g
- Fat
- 12 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nasi Lemak
45 分
Tom Yum Goong
30 min
Chicken Rendang
45 分
Ayam masak merah (spicy tomato chicken)
1小時 20 分
Nasi Kampung (Kampung Style Fried Rice)
20 min
Sambal Petai Prawns
20 min
Thai Steamed Fish With Lime
30 min
Nyonya Steamed Fish
45 分
Char Kway Teow
15 min
Nasi Lemak
45 分
Nasi Kampung (Kampung-style fried rice)
20 min
Teh Tarik (Pulled Milk Tea)
15 min