Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g raw prawns, peeled, deveined (see tip)
- ¾ tsp fine sea salt
- 1 Tbsp rice wine
- 1 Tbsp cornflour
- 30 g oil
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 dried shiitake mushrooms, soaked until soft, cut in pieces (see tip)
- 50 g fresh beansprouts
- 40 g red peppers, cut in pieces
- 40 g yellow peppers, cut in pieces
- 80 g raw cashew nuts, honey roasted (see tip)
- 1 pinch ground white pepper
- fresh coriander, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2100 kJ / 500 kcal
- Protein
- 24 g
- Carbohydrates
- 26 g
- Fat
- 36 g
- Fibre
- 4 g
In Collections
Alternative recipes
Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos
1h
Browned Shallots (250 g)
25 min
Sautéed Shallots (250 g)
20 min
Prawn Stir-Fry with Rice and Vegetables
45 min
Stir-fried Prawns with Spring Onions
20 min
Kung Pao Prawns
45 min
Prawn Chow Mein
45 min
Braised Chicken with Chestnuts
40 min
Shrimp Yakisoba
35min
Stir-fried Vegetables
10 分
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15min
Chinese Style Stir-Fried Vegetables
30 min