Skip to main content Search
Cashew Nut Prawn Stir-Fry

Cashew Nut Prawn Stir-Fry
4.3 13 ratings
Prep. 20 min
Total 40 min
2 portions
Sign up for free

Ingredients

  • raw prawns, peeled deveined (see tip)
    200 g
  • fine sea salt
    ¾ tsp
  • rice wine
    1 Tbsp
  • cornflour
    1 Tbsp
  • oil
    30 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    5 g
  • dried shiitake mushrooms soaked until soft, cut in pieces (see tip)
    2
  • fresh beansprouts
    50 g
  • red peppers cut in pieces
    40 g
  • yellow peppers cut in pieces
    40 g
  • raw cashew nuts honey roasted (see tip)
    80 g
  • ground white pepper
    1 pinch
  • fresh coriander for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 24 g
Calories 2100 kJ / 500 kcal
Fat 36 g
Fibre 4 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Prawn Stir-Fry with Rice and Vegetables

3.6(12)

45 min

Beef and Tomato Stew

4.0(21)

1 h 25 min

Creamy Mushroom Soup

4.5(807)

20 min

Quick Lamb Dhansak

4.4(43)

50 min

Chinese-style Stir-Fried Vegetables

4.4(74)

30 min

Prawn Curry

4.7(333)

30 min

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

4.0(20)

35 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

4.2(141)

1 h 20 min

Quick Thai Chicken Curry

4.2(184)

40 min

Mushroom Bolognese with Courgette Noodles

4.7(193)

50 min

Spring Chicken Casserole

4.2(86)

1 h 30 min

Keralan Fish Curry

4.2(152)

30 min