Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le pesto
- 100 g d'amandes émondées
- 1 citron jaune non traité
- 1 bouquet de menthe fraîche
- 50 g de pecorino
- 1 gousse d'ail pelée et dégermée
- 100 g d'huile d'olive
- 75 g d'eau
- 1 pincée de fleur de sel
- du poivre moulu
Les pâtes
- 1500 g d'eau
- 10 g de gros sel
- 125 g de pois gourmands
- 1000 g de petits pois frais
- 500 g de pâtes sèches, type penne
- 80 g de feta
- 20 g de roquette
- Nutrition
- per 1 portion
- Calories
- 2903 kJ / 690 kcal
- Protein
- 24 g
- Carbohydrates
- 66 g
- Fat
- 34 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade de pâtes aux petits pois, pesto citron
35min
Menu veggie - Bowls aux patates douces et sauce au tahini
50min
Farfalle aux couleurs italiennes
30min
Salade de légumineuses à la grecque
35min
Salade de tomates au pesto de roquette
20min
Salade croquante de printemps
40min
Salade couscous, haricots verts, asperges et fenouil, sauce vinaigrette fromage blanc-cerfeuil
45min
Salade de poulet, avocat et ananas grillé
40min
Menu veggie - Avocado toasts aux pois chiches et tomates cerise
1h
Bowl de légumes tout vert
50min
Tropical smoothie bowl
15min
Salade de poulet, boulgour et clémentines
40min