Filetes de trucha y espárragos con mantequilla de jengibre

Filetes de trucha y espárragos con mantequilla de jengibre

4.5 37 ratings
Prep. 10 min
Total 20 min
4 raciones

Ingredients

  • 1 manojo de espárragos verdes
  • 4 filetes de trucha fresca limpia (aprox. 500 g) salpimentados
  • 200 g de agua
  • 1 trozo de jengibre fresco pelado (2 cm)
  • 50 g de mantequilla en trozos
  • 1 pellizco de sal
  • 1 chorrito de zumo de limón
  • 1 pellizco de pimienta molida

Nutrition per 1 ración

Calories 256 kcal / 1069.8 kJ
Protein 25.4 g
Fat 16.6 g
Carbohydrates 1.2 g
Fibre 1 g

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