Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Streusel
- ½ Vanilleschote, nur das Mark
- 125 g Mehl
- 70 g Zucker
- 1 Prise Salz
- 70 g Butter, kalt, in Stücken
- 15 g Wasser, kalt
Kuchen und Fertigstellung
- 125 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 100 g Marzipan-Rohmasse, in Stücken
- 150 g Mehl
- 50 g Speisestärke
- 2 TL Weinstein-Backpulver
- 80 g Zucker
- 1 Prise Salz
- 2 Tropfen Bittermandelaroma
- 1 Msp. Nelken, gemahlen
- 3 Eier (Kl. M), Zimmertemperatur
- 100 g Saure Sahne
- 350 g Sauerkirschen, entsteint
- Nutrition
- per 1 Stück
- Calories
- 1548 kJ / 369 kcal
- Protein
- 6 g
- Carbohydrates
- 39 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfel-Streusel-Kuchen vom Blech
4h 15min
Elsässer Apfelkuchen
5小時 10 分
Zwetschgenkuchen
2小時
Pflaumenkuchen mit Zimt-Streusel
2h 30min
Holunder-Apfel-Streuselkuchen
2小時
Kirsch-Streusel-Kuchen
1小時
Gedeckter Apfelkuchen
8h
Runder Apfel-Streusel-Kuchen
2h 30min
Pflaumen-Streusel-Käsekuchen
4小時 10 分
Tortenboden
45 分
Sauerkirschkuchen
1小時 30 分
Schoko-Kirsch-Käsekuchen
9小時 30 分