
Devices & Accessories
Kirsch-Streusel-Kuchen
Prep. 20 min
Total 1 h
20 Stücke
Ingredients
-
Sauerkirschen (à 680 g)2 Gläser
-
Butter weich, in Stücken370 g
-
Zucker370 g
-
Mehl500 g
-
Vanillezucker, selbst gemacht3 TL
-
Backpulver1 Pck.
-
Eier5
-
Salz1 Prise
-
Haferflocken fein120 g
-
Puderzucker zum Bestäuben
Nutrition per 1 Stück
Calories
382 kcal /
1602 kJ
Protein
5 g
Fat
17 g
Carbohydrates
49 g
Fibre
1.7 g
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