Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Gläser Sauerkirschen (à 680 g)
- 370 g Butter, weich, in Stücken
- 370 g Zucker
- 500 g Mehl
- 3 TL Vanillezucker, selbst gemacht
- 1 Pck. Backpulver
- 5 Eier
- 1 Prise Salz
- 120 g Haferflocken, fein
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1602 kJ / 382 kcal
- Protein
- 5 g
- Carbohydrates
- 49 g
- Fat
- 17 g
- Fibre
- 1.7 g
Alternative recipes
Apfel-Streusel-Kuchen vom Blech
4h 15min
Pfirsich-Schmand-Krümelkuchen
3h 30min
Kirschkuchen vom Blech
1h 20min
Heidelbeertorte mit Streuseln
1h
Schoko-Kirsch-Käsekuchen
9h 30min
Kirsch-Klecks-Kuchen
1h
Schmand-Kirsch-Kuchen
50 分
Runder Apfel-Streusel-Kuchen
2小時 30 分
Apfel-Streuselkuchen
1小時 30 分
Rotkäppchen-Kuchen
4h
Schoko-Kirsch-Kuchen
1h 5min
Himbeer-Käsekuchen
8小時