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Ingredients
- 2 Gläser Sauerkirschen (à 680 g)
- 370 g Butter, weich, in Stücken
- 370 g Zucker
- 500 g Mehl
- 3 TL Vanillezucker, selbst gemacht
- 1 Pck. Backpulver
- 5 Eier
- 1 Prise Salz
- 120 g Haferflocken, fein
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1602 kJ / 382 kcal
- Protein
- 5 g
- Carbohydrates
- 49 g
- Fat
- 17 g
- Fibre
- 1.7 g
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