Kirsch-Streusel-Kuchen

Kirsch-Streusel-Kuchen

4.8 3.4K ratings
Prep. 20 min
Total 1 h
20 Stücke

Ingredients

  • Sauerkirschen (à 680 g)
    2 Gläser
  • Butter weich, in Stücken
    370 g
  • Zucker
    370 g
  • Mehl
    500 g
  • Vanillezucker, selbst gemacht
    3 TL
  • Backpulver
    1 Pck.
  • Eier
    5
  • Salz
    1 Prise
  • Haferflocken fein
    120 g
  • Puderzucker zum Bestäuben

Nutrition per 1 Stück

Calories 382 kcal / 1602 kJ
Protein 5 g
Fat 17 g
Carbohydrates 49 g
Fibre 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...