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Ingredients
- 2 cipolle a metà
- 2 spicchi di aglio
- 100 g di olio di oliva
- 250 g di zucchine a pezzi (2-3 cm)
- 100 g di peperone rosso pulito e a pezzi (2-3 cm)
- 100 g di peperone verde pulito e a pezzi (2-3 cm)
- 300 g di pomodori cuore di bue a pezzi (2-3 cm)
- 20 g di concentrato di pomodoro
- ½ cucchiaino di sale
- ½ cucchiaino di pepe macinato
- 2 rametti di prezzemolo fresco le foglioline lavate ed asciugate
- Nutrition
- per 1 porzione
- Calories
- 274 kcal / 1149 kJ
- Protein
- 3 g
- Fat
- 26 g
- Carbohydrates
- 8 g
- Fibre
- 4 g
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