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Ingredients
- 100 g di frutta secca mista (noci, mandorle, pinoli)
- 30 g di cipolla
- 500 g di asparagi puliti, a rondelle
- 30 g di olio extravergine di oliva
- 550 g di acqua
- 1 cucchiaino di sale
- 6 uova
- 25 g di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 396 kcal / 1657 kJ
- Protein
- 22.6 g
- Fat
- 31.8 g
- Carbohydrates
- 5.3 g
- Fibre
- 4.7 g
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