Fig and walnut bread

Fig and walnut bread

4.2 17 rating

Prep. 15 min

Total 3 h 20 min

12 portions

Ingredients

flaxmeal (see Tips)
1 tbsp
filtered water plus an extra 3 tbsp
230 g
dried figs cut into pieces
150 g
dried apricots cut into pieces
50 g
walnuts
100 g
dried instant yeast
2 tsp
extra virgin olive oil for greasing
wholemeal spelt flour plus extra for dusting
340 g
mixed spice
2 tsp
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.8 g

Calories 925 kJ / 220.2 kcal

Fat 8.2 g

Fibre 5.6 g

Carbohydrates 26.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Gluten free almond sweet shortcrust pastry

35 min

Orange and almond cake

2 h 20 min

Raw pineapple and turmeric cake

5 h 20 min

Raw apple pie

3 h 25 min

Banana, walnut and date loaf (Skinnymixers)

55 min

Malt loaf

3 h 20 min

Wholemeal spelt pastry

35 min

Sweet seeded crackers

1 h 10 min

Chocolate quinoa cake with peanut butter frosting

2 h 10 min

Apple and date cake

1 h 30 min

Healthy biscuits

35 min

Quick almond biscuits

35 min