Pepita almond Florentines

Pepita almond Florentines

4.5 47 ratings

Prep. 30 min

Total 1 h

25 portions

Ingredients

raw almonds (see Tips)
50 g
walnuts (see Tips)
50 g
dried cranberries (see Tips)
60 g
extra virgin coconut oil
40 g
rice malt syrup (see Tips)
180 g
rolled oats
50 g
pepitas
50 g
mixed spice
1 tsp
plain flour
1 tbsp
dark chocolate broken into pieces
180 g

Difficulty

medium

Nutrition per 1 portions

Sodium 14.7 mg

Protein 1.9 g

Calories 524.6 kJ / 124.9 kcal

Fat 8.3 g

Fibre 1 g

Saturated Fat 3.6 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Mini cotton cheesecakes with yuzu curd & black sesame praline

2 h 15 min

Chocolate Basque cheesecake

2 h

Wagon wheel slice

2 h 40 min

Baked pumpkin doughnuts

1 h 20 min

Cardamom and lime syrup cake

1 h 35 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Mixed berry pavlova stack

5 h 30 min

Mini chocolate bundts

45 min

Ham and cheese cruffins

3 h

Lemon meringue tarts

25 h 30 min

Sticky buns with brown sugar glaze

2 h 30 min

Afghan biscuits

25 min

Show all

Show all