Skip to main content Search
Rhubarb and blackberry breakfast tart

Rhubarb and blackberry breakfast tart
4.8 26 ratings
Prep. 40 min
Total 2 h 20 min
8 portions
Sign up for free

Ingredients

Dough
  • cold water
    40 g
  • plain flour
    200 g
  • raw sugar
    1 tbsp
  • blood orange zest only, no white pith (see Tips)
    1
  • salt
    1 pinch
  • unsalted butter
    90 g
  • egg
    1
Filling
  • raw almonds (see Tips)
    150 g
  • ground cinnamon
    1 tsp
  • raw sugar
    120 g
  • rhubarb trimmed, woody stalks peeled and cut into slices (5 mm)
    350 g
  • blackberries, fresh or frozen
    100 g
  • egg lightly beaten
    1
Blood orange yoghurt
  • Greek-style natural yoghurt
    150 g
  • blood orange juice only (see Tips)
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 55.4 mg
Protein 11 g
Calories 1719.7 kJ / 411 kcal
Fat 20.3 g
Fibre 5.4 g
Saturated Fat 7.1 g
Carbohydrates 49.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Ricotta and pistachio cheesecake

4.3(76)

10 min

Fancy smoked salmon and dill cream muffin

4.8(10)

45 min

Beetroot and horseradish relish

5.0(1)

50 min

Ajvar (capsicum and eggplant dip)

4.2(16)

50 min

Torta caprese with raspberry jelly

4.7(64)

2 h

Spelt bread

4.7(12)

26 h

Pear and chocolate frangipane

4.7(57)

2 h

Hazelnut banana bread

4.6(43)

1 h 15 min

Blackberry meringue cake

4.6(22)

3 h 55 min

Gluten free bread rolls

4.2(28)

2 h 30 min

Warming winter fruit galette

5.0(1)

1 h 45 min

Gluten free artisan loaf baked in a cast iron pot

4.8(101)

3 h